Note on "Brassica pekinensis Lour."
" Once upon a time ", there was a cabbage named "Brassica pekinensis Lour." by the famous Portuguese taxonomist Joao de Loureiro (1717-1791).
A scientist, who had some knowledge of Mandarin culture but shall
remain nameless, associated to the hard-to-ignore-Loureiro's cabbage,
the name "Pe tsai". This name was adopted by the dominant English
speaking scientific community and there started the confusion which
has been compounded forever since. The manuals on transliteration
systems and romanization dictionaries tell us that Pe tsai = baak
choi = bai tsai = bok choy = paak ts'oi = pe ts'ai = bai cai = this
name is only about 30% accurate The bilingual dictionaries containing
plant names tell us that: "Pe ts'ai" is in fact "Bai cai" but refers
to a cabbage called "Da bai cai" in Mandarin, "Heading Chinese
cabbage" or "Peking cabbage" or "Beijing cabbage" in English and
"Wong nga paak" in Cantonese. So in conclusion this cabbage called:
da bai cai or
wong nga baak should not be called
"bai cai" but : "Da bai cai" or "Huang ya bai " in Mandarin,
"Wong nga paak" or "Wong nga bok" in Cantonese and "Heading
Chinese cabbage" or "Peking cabbage" or "Beijing
cabbage" in English. Meanwhile the taxonomists in their wisdom
have decided that all Chinese cabbages should come under the
classification
Brassica rapa (specific level)
so this cabbage which over the decades has been known as:
Brassica chinensis L. var. pekinensis (Rupr.)
Sun.
Brassica pekinensis (Lour.) Rupr.
Brassica pe-tsai L. Bailey
Brassica rapa L. subvar. pe-tsai (L. Bailey) Kitam
Brassica rapa L. var. amplexicaulis Yoshio Tanaka &
Ono
Sinapis pekinensis Lour.
should now be called:
"Brassica rapa L. ssp. pekinensis (Lour.) Hanelt
|
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Date created: 02 / 04 / 97
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Last modified: 29 / 09 / 98
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