MULTILINGUAL MULTISCRIPT PLANT NAME DATABASE



Sorting Anethum names


Species on this page ( A = names approved by most authorities, s = approved as synonyms) :






Anethum graveolens L.

SYNONYM(S) :   Anethum sowa Roxb. ex Fleming, Peucedanum graveolens (L.) Benth. & Hook. f., Peucedanum sowa (Roxb. ex Fleming) Kurz

ARABIC :  Bazrul shibbat, Shibit, Sjamar (Egypt).

ARMENIAN :   Samit.

BULGARIAN :  Копър   Kopur.

BURMESE :  Samin

CHINESE :  臭前胡 Chou qian hu, 歐洲蒔蘿  Ou zhou shi luo,   上茴香 Shang hui xiang,  莳萝 Shi luo,  蒔蘿  Shi luo, 土茴香  Tu hui xiang,  洋茴香 Yang hui xiang, 野小茴 Ye xiao hui.

CROATIAN :  Kopar, Mirođija.

CZECH :  Celer hlíznatý, Celer bulvový, Celer naťový, Celer řapíkatý.

DANISH :  Dild.

DUTCH :  Dille, Stinkende vinke.

ENGLISH :  Dill, Garden dill, Indian dill, East Indian dill.

ESTONIAN :  Aedtill, Till.

FINNISH :  Ryytitilli, Tilli.

FRENCH :  Aneth, Aneth odorant, Fenouil bâtard, Persil des marais.

GERMAN :  Dill.

GUJARATI :  Suvani bhaji.

HEBREW :  Shamir.

HINDI : Anithi, Sotapa, Sowa, Soya, Sua bathi, Suwa bhaji.

HUNGARIAN :  Kapor.

ICELANDIC :  Dill, Sólselja.

ITALIAN :  Aneto, Aneto odoroso.

JAPANESE :  ディル  Diru, イノンド  Inondo.

KANNADA :  Sabbasigi soppu, Sabsige.

KOREAN :   이논드   Inondu.

LAOTIAN :  Phak si.

MALAY :  Adas china, Adas manis (Indonesia), Adas pudus, Adas sowa (Indonesia).

MALAYALAM : Satakuppa, Satha kuppa.

MARATHI :  Shepu.

NEPALESE : Soup.

NORWEGIAN :  Dill.

PERSIAN :  Tukhme Shibbat.

POLISH :  Koper ogrodowy.

PORTUGUESE :  Endro, Funcho (Brasil), Funcho-bastardo.

RUSSIAN :  Укроп  Ukrop.

SANSKRIT : Madhura, Mishreya, Misroya, Satahva, Satapuspa.

 SINHALESE :  Endaru.

SLOVAKIAN :  Kôpor, Kôpor voňavý, Kopr .

SLOVENIAN :  Koper.

SPANISH :  Anega, Aneldo, Aneto, Eneldo, Ezamillo, Falso anís, Hinojo falso, Hinojo hediondo.

SWEDISH :  Dill.

TAMIL :  Catakuppai, Guppai, Kattucata kuppai, Saddacooppei, Sataguppi, Satakuppi, Sata kuppi sompa, Satakuppai.

TELUGU :  Sabsige, Shatapushpamu, Sompa, Vakataraha .

THAI :   ผักชีลาว  Phak chee lao (Pak chi lao),  เทียนข้าวเปลือก  Thiam khao pluak, เทียนตาตั๊กแตน  Thiam tatakkataen .

TURKISH :  Dereotu.

UKRAINIAN :  Кріп запашний  Krip zapashnii (Krip zapashnyj).

VIETNAMESE :  Thìa là, Thì là.






HOW TO CITE THIS PAGE / COLLECTION OF RECORDS

Porcher Michel H. et al. 1995 - 2020, Sorting Anethum Names. Multilingual Multiscript Plant Name Database - A Work in Progress. Faculty of Land & Food Resources. The University of Melbourne. Australia. < http://gmr.landfood.unimelb.edu.au/Plantnames/Sorting/Anethum.html > (2006).

 

REFERENCES

General Bibliography
+
REFERENCES
Online
+
REFERENCES
Specific & complementary

 

ALNAAS, 2003, Old Medicine Index.  < http://www.alnaas.com/OldMedicine/IndiexOldMedicien.htm > (Arabic).

Clay Irving,   1995-2006,  Clay's Kitchen : Thai Food Glossary. < http://www.panix.com/~clay/cookbook/bin/thai.cgi >.

Katzer Gernot, 1995 - 2004,  Gernot Katzer's Spice Pages. Fennel - Anethum graveolens L. Other common names, photos and etymological notes. Chemical and culinary information about the plant.< http://www.uni-graz.at/~katzer/engl/Anet_gra.html >.

Shenet , 1997 - 2004,  Fänkål. < http://www.shenet.se/vaxter/fankal.html >. (Swedish).

USDA, ARS, National Genetic Resources Program. Germplasm Resources Information Network - (GRIN). [Online Database] National Germplasm Resources Laboratory, Beltsville, Maryland. Available: http://www.ars-grin.gov/cgi-bin/npgs/html/taxdump.pl?Anethum (16 August 2006). (GRIN)


 

Contributors to this page (Personal communication) : In progress.




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Date created: 10 / 08 / 2006
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Last modified: 21 / 08 / 2006
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